Sara Cook

Sara a la carte Cook

Can Sara Cook? think everyone who looks a moment at these pictures will agree that that's a pretty pointless question. She could serve up seaweed and snails' livers and it would taste good, if she served it wearing the outfit, you're looking at now. Who thinks of food at a time like that? But Sara is a cook in case you're interested. Rather, Sara is a Cook. Sara Cook, to be precise. You might say being a Cook runs in her family Actually she does know her Beatons and Craddocks. She's not one of your amateurs who spends ten minutes flicking through the first issue of a weekly cookery supplement before knocking up a bit of Pain Chaude a la Heinz Baked Beans.

You might think that this doesn't matter. But Sara sat like this and whispered to you in a sultry voice, "Why not come and sample my Petits Pois a la Francaise," how could you refuse ?

Relax No 17 - Gadoline Publications (1969)